About us

About - Top left

  • Sea bass marinated in olive oil & lemon _

    with seaweed wakame

    Seviti seabream _

    with coriander tomatoes and avocado

    Marinated goose in olive oil and lemon _

    with a flour of pepper

    Batik on baking tape _

    with lemon and herbs

    Cuttlefish _

    with spinach and rice

    Thrush _

    with rice and mustard

    Fish tails _

    with celery and mustard

    T-shirt tuna _

    with hazelnuts, sesame oil and soya beans


    are just a few of the menu options

    while in the sushi bar we are preparing for you

    nigiri, sashimi, maki

    and a variety of rolls worth trying

About - Bottom right

  • The daily variety

    and the freshness of the fish

    is guaranteed by the pop up


    within the restaurant area


    With many years of experience and modern know-how

    we choose the best

    and freshest fish

    from all over Greece

    so we can be certain

    for the quality of our dishes.